Dr. Hiromi Shinya is the developer of the Endoscope for use in Colonoscopy and is a well-known doctor both in Japan and in the USA. He is a professor of Surgery in Albert Einstein College of Medicine and is the Chief of Endoscopy Department in Beth Israel Medical Center in New York City. He has performed over 370,000 colonoscopies and his treatment protocol includes Kangen Water.
In his best-selling book entitled "The Enzyme Factor," page 159, Dr. Shinya defines Good Water as: "alkaline rich water (pH 8-9), and is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation."
If you want to obtain a copy of this book, please contact me at: firstname.lastname@example.org
For more information please go to my website at: www.kangenH2O.net